DMAD students Jessany Bowman and McKay Pruitt teamed up with professors Joe Strickland and Lee Jones to cover the annual March of Dimes fundraising dinner. The annual Signature Chef’s Auction features local chefs preparing their signature dishes, a silent auction, and a live auction all to raise money for a wonderful cause. Included in the job for our team was event coverage, head shots, and food photography of the signature dishes.
